My Version Fried Pork Chop
Ingredients:
1/2 cooking oil
1/2 kg pork chop
3 calamansi
1/4 tsp salt
1/4 tsp pepper
1/4 cup all purpose flour
1/4 cup Ginisa Crispy Fry sachet
Procedure:
1. Marinate the pork chop with the calamansi,salt and pepper for 30 minutes.
2. Heat oil in a frying pan. Combine the all purpose flour and the Ginisa Crispy Fry and coat the porkchops to fry.
3. Cook on each side of the pork.
