Wednesday, October 8, 2014

Spicy Gambas



Ingredients:
1/2 kilo shrimp (peeled,deveined)
1/8 ground pepper
4 tbsp olive/cooking oil
1 head garlic
1 tsp parsley or 1 red bell pepper
3 pcs finger chili
1 sachet Maggi Magic Sarap
4 tbsp Maggi Savor


Procedure:
1. Season shrimp with Maggi Magic Sarap and ground pepper. Set aside.
2. Preheat pan with the cooking oil and saute the seasoned shrimp for 1 minute the set aside.
3. Combine the remaining oil and garlic to saute for a minute,add the finger chilli and the bell pepper,cook for another minute.
4. Add back the shrimp and pour Magic Savor,saute for another minute.
5. Voila! Serve and enjoy.


My husband loves it! ❤️❤️❤️👍👍👍

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